FUSION menu
1
STARTER
Snapper chevice with avocado and maracuja light mayo
2
main course
Lobster rosarito with green quinoa
3
dessert
Blue and red berries soup with ricotta foam on crispy puff
1
STARTER
Snapper chevice with avocado and maracuja light mayo
2
main course
Lobster rosarito with green quinoa
3
dessert
Blue and red berries soup with ricotta foam on crispy puff
