Mediterranean FISH 1 STARTER Lime grilled cuttlefish in ginger carrot cream 2 main course Seabass with veg heart wrapped in pane carasau with a scent of fennel flower 3 dessert Lime and mango sorbet ENQUIRE NOW AND LET ME KNOW WHAT I CAN COOK FOR YOU CONTACT MORE MENUS ASIAN MENUASIAN MENUMEDITERRANEAN MEATMEDITERRANEAN MEATFUSION MENUFUSION MENUVEGAN MENUVEGAN MENUVEGETARIAN MENUVEGETARIAN MENU