Mediterranean FISH
1
STARTER
Lime grilled cuttlefish in ginger carrot cream
2
main course
Seabass with veg heart wrapped in pane carasau with a scent of fennel flower
3
dessert
Lime and mango sorbet
1
STARTER
Lime grilled cuttlefish in ginger carrot cream
2
main course
Seabass with veg heart wrapped in pane carasau with a scent of fennel flower
3
dessert
Lime and mango sorbet
