FUSION menu 1 STARTER Snapper chevice with avocado and maracuja light mayo 2 main course Lobster rosarito with green quinoa 3 dessert Blue and red berries soup with ricotta foam on crispy puff ENQUIRE NOW AND LET ME KNOW WHAT I CAN COOK FOR YOU CONTACT MORE MENUS ASIAN MENUASIAN MENUMEDITERRANEAN FISHMEDITERRANEAN FISHMEDITERRANEAN MEATMEDITERRANEAN MEATVEGAN MENUVEGAN MENUVEGETARIAN MENUVEGETARIAN MENU